Poole’s Diner

By Greg Cox Original review published: 4/8/2008 Among the items on the chalkboard menu at Poole’s Downtown Diner the night it opened in December were calf’s liver with rosemary pan gravy, Russian tea-brined pork belly, venison meatloaf, and duck hearts with sherry and bacon. That’s right, duck hearts. And while the board also listed plenty…