Viceroy

Viceroy is a joint venture between the owners of the popular Bull McCabe’s pub just down the street and the owners of the Tan-Durm food truck. It’s a mashup of their respective specialties: British and Indian cuisines. By Greg Cox Originally published 4/20/2017 Entering Viceroy, your eyes adjust to the soft, warm light of Edison…

Crawford & Son

Dining review: Crawford and Son allows chef to showcase talents in cozy neighborhood restaurant Chef Scott Crawford opened Crawford and Son in downtown Raleigh in November 2016. Now that he’s got his own place, he can focus on highlighting his culinary skills on an evolving seasonal menu. By Greg Cox Originally published 3/30/17 RALEIGH  Tell…

Parkside

Parkside in downtown Raleigh takes over the formers Joe’s Place restaurant site and serves dishes inspired by pub and diner classics – occasionally giving them a contemporary spin. By Greg Cox Review originally published 2/16/2017 RALEIGH The neon RESTAURANT sign on the building at the corner of Dawson and Martin streets has been a downtown…

Whiskey Kitchen

Whiskey Kitchen turns out ambitiously inventive menu By Greg Cox Review originally published 12/01/2016 Stenciled on the front wall of the former garage that has been home to Whiskey Kitchen since the restaurant opened in August, in big block letters next to a glass-paneled garage door that now opens onto a patio, is the restaurant’s…