The 11 best breakfast and brunch spots that go beyond the omelette

The best breakfast and brunch restaurants in the Triangle that serve more than just eggs and pancakes (not that anything is wrong with that). By Greg Cox Correspondent A monthly roundup of ethnic eats, counter service chow and other tasty bargains. This month, we roll out of bed and set out in search of breakfast….

The best in Mediterranean and Middle Eastern delis, the sequel

The Triangle is filled with tasty Middle Eastern delis and kebab shops. By Greg Cox Originally published 10/05/2017 A monthly roundup of ethnic eats, counter service chow and other tasty bargains. Last month, we set out in search of Middle Eastern delis and kebab shops, and found find so many we only made it halfway…

We try 10 of the best salad shops in the Triangle

Fast-casual salad shops abound in Raleigh, Durham and beyond. We seek out some of our favorites. By Greg Cox Originally published 7/27/2017 A monthly roundup of ethnic eats, counter service chow and other tasty bargains. This month, we find relief from the summer heat in the cool green crunch of entree salads. b. good Multiple…

Dining review: Poké bowls abound. See what the fuss is about.

One Fish Two Fish in Carrboro and ZenFish in Durham offer their takes on poké, the popular Hawaiian trend. By Greg Cox Originally published 7/20/2017 Remember when people used to joke about sushi, calling it bait? Because, you know, raw fish isn’t fit for human consumption? Well, who’s laughing now? In just the past couple…

Dining review: Paolo’s on 54 revamps longtime Italian restaurant, but keeps the classics

Chef Paul Zoccola renamed Morrisville restaurant Lubrano’s and has added a modern twist to the menu, in addition to keeping traditional Italian dishes. By Greg Cox Originally published 7/6/2017 MORRISVILLE For more than a decade after chef Paul Zoccola bought out founding partner Benny Lubrano, Zoccola was happy to continue operating the restaurant – Lubrano’s…

Get ready to chill at these homemade ice cream shops

This month, we beat the summer heat with homemade (or locally made) ice cream By Greg Cox Originally published 6/22/2017 A monthly roundup of ethnic eats, counter service chow and other tasty bargains. This month, we beat the summer heat with homemade (or locally made) ice cream. Chuck & Buck Cones ’n’ Cups 4610-B Capital…

Dining review: You don’t need to search far for authentic Neapolitan-style pizza

Five worthy practitioners of the Neapolitan pizza craft have opened in the Triangle: Capp’s Pizzeria, Napoli, Pizzeria Faulisi, Pizza La Stella and Treforni By Greg Cox Originally published 6/15/17 Just a few years ago, searching for authentic Neapolitan-style pizza in these parts was, you might say, a pie-in-the-sky proposition. There were New York-style joints by…

Baan Thai

Baan Thai opened in Apex in 2015, the first restaurant for Kelly Chamnansuan. You’ll appreciate the fact that experience has taught her how to cater to a Western palate. By Greg Cox Originally published 4/6/2017 APEX Entering Baan Thai, you’re greeted by a smiling waiter and a compact, tidy dining room decorated in a style…

Szechuan Taste

The restaurant, open since last August in Cary’s Wellington Park shopping center, is an inviting spot with a contemporary Asian decor. You will encounter a veritable glossary of enigmatic names for dishes. By Greg Cox Review originally published 3/12/2017 If you’re a frequent patron of authentic Chinese restaurants, you’ve no doubt come across dishes whose…