Dining review: Poké bowls abound. See what the fuss is about

One Fish Two Fish in Carrboro and ZenFish in Durham offer their takes on poké, the popular Hawaiian trend By Greg Cox Originally published 7/19/2017 Remember when people used to joke about sushi, calling it bait? Because, you know, raw fish isn’t fit for human consumption? Well, who’s laughing now? In just the past couple…

Top 6 bowls of chili in the Triangle

Our monthly roundup of ethnic eats, counter service chow and other tasty bargains features chili, just in time for National Chili Day. The Blue Note Grill 709 Washington St., Durham 919-401-1979 thebluenotegrill.com What to try: Andrea’s Famous Chili: lean cubed beef, pintos, great northern and kidney beans topped with a shredded cheddar blend and onions….

2017 Best in the Triangle and Restaurant of the Year

The best restaurants in the Triangle for 2017 By Greg Cox Originally published 1/25/2017 Every year, as I look back over the previous 12 months of restaurant comings and goings in the process of putting together my annual Best Restaurants list, one or two noteworthy trends invariably stand out. These naturally have varied from year…

Alberello

Alberello offers gastronomic joy ride of Italian food By Greg Cox Review originally published 1/19/17 More often than not, when you pull up in front of Alberello, a counter service eatery/gourmet mini-market that opened last September in the spanking new Veranda complex south of Chapel Hill, you’ll find a small three-wheeled delivery truck parked out…

Food truck: Qspresso

If you’ve seen ‘Chef,’ you’ll want to try Qspresso By Greg Cox Originally published 1/19/17 It’s just a guess, but I’d say most foodies in America have probably seen “Chef,” the Jon Favreau movie about a chef who started a food truck. Among people who work in the food industry, the percentage may well top…

2016 Best in the Triangle and Restaurant of the Year

The best restaurants in the Triangle for 2016 All three of the Triangle’s James Beard Best Chef winners embarked on new ventures in 2015. Ashley Christensen has the Restaurant of the Year with her casual and cosmopolitan Death & Taxes. Other noteworthy new restaurants came from Scott Howell in Durham and Scott Crawford in Raleigh. By Greg…

Food Truck: Chirba Chirba

Chirba Chirba will make you want to ‘Eat! Eat!’ By Greg Cox Review originally ran 11/10/2016 Chirba Chirba has gone through some pretty major changes since the jaunty yellow food truck with the Buddha-like laughing Chinese dumpling logo first hit the road five years ago. The original four owners, who had become friends while at…

The best 6 crêpes in the Triangle

  A monthly roundup of ethnic eats, counter service chow and other tasty bargains. This month, we set out in search of that classic French contribution to the cheap eats repertoire: crêpes. Coffee & Crêpes 315 Crossroads Blvd., Cary 919-233-0288 coffeeandcrepes.com Choose from a wide variety of sweet (bananas Foster, cinnamon bun) and savory (chicken…

A dozen gluten-free dining spots in the Triangle!

A monthly roundup of ethnic eats, counter service chow and other tasty bargains. This month we set out in search of cheap gluten-free (GF) eats Arepa Culture NC Food truck; check Twitter for location arepaculturenc.com Twitter: @arepaculturenc Arepas, Venezuelan- and Colombian-inspired cornmeal flatbreads with a variety of fillings, prepared in a gluten-free facility.   Bad…

Route Bistro Food Truck

  Route Bistro brings new meaning to ‘street food’ By Greg Cox Review originally published 8/11/2016 Route Bistro has been on the road for a little over a year now, but the first time I stumbled across the truck was on a recent Saturday at the Western Wake Farmers’ Market in Cary. My wife and I…