Smoked, grilled, and available with sauces ranging from BBQ to Orange Hoisin, these jumbo wings from Chow in Raleigh will get you out of your Buffalo rut.

A search for the best wings in the Triangle

Buffalo-style is just a point of departure for our flight plan, which takes us to destinations as far-flung as Korea. Apex Wings 518 E. Williams St., Apex 919-387-0082 facebook.com/Apexwings/ Like ‘em spicy? Try the Shearon Harris wings – if you dare. Note: You can also find Shearon Harris wings at the recently opened Springs Pizza…

The Q Quesadilla is an authentic quesadilla corn masa turnover filled with mushrooms, onions and queso fresco that is a great gluten-free and vegetarian alternative served on Qspresso Food Truck.

Food truck: Qspresso

If you’ve seen ‘Chef,’ you’ll want to try Qspresso By Greg Cox Originally published 1/19/17 It’s just a guess, but I’d say most foodies in America have probably seen “Chef,” the Jon Favreau movie about a chef who started a food truck. Among people who work in the food industry, the percentage may well top…

SMALLBB3-AL-061815-JEL

5 Triangle gems off the beaten path

This month, we venture off the beaten path for a grab bag of cheap eats worth putting a few extra miles on the odometer Bagels Plus 100 Dickens Road, Fuquay-Varina 919-285-4980 bagelsplusfuquay.com A little slice of New York in Fuquay offering authentic bagels with a variety of fillings (if you’ve been searching in vain for…

The Mestizo sandwich features
Argentinean pork sausage on a grill­pressed Mexican bolillo bun lined with guacamole, kraut and crumbled cotija cheese, the sandwich is served with plantain chips and an addictive Spanish alioli brightened with a parsley­basil­cilantro pesto for dipping.

Route Bistro Food Truck

  Route Bistro brings new meaning to ‘street food’ By Greg Cox Review originally published 8/11/2016 Route Bistro has been on the road for a little over a year now, but the first time I stumbled across the truck was on a recent Saturday at the Western Wake Farmers’ Market in Cary. My wife and I…

At Ross and Jessica McCarthy’s barbecue truck, The Humble Pig, you get three sauce options: tangy-sweet Georgia-style, mayo-based Alabama-style, or N.C. vinegar. The truck also serves beef brisket, chicken wings and chopped pork tacos.

Food truck review: The Humble Pig

The Humble Pig takes barbecue to the Deep South By Greg Cox Review originally published 7/14/2016 When Ross McCarthy got laid off from his job as a machine tool salesman in 2011, he and his wife, Jessica, decided to quit the rat race and start a food truck. The Humble Pig (the name was the…

Vegged Out is a great menu option for vegetarians with grilled seasonal local vegetables and mole oil on flour tortillas.

Food truck review: The 13th Taco

13th Taco is a lucky find for taqueria enthusiasts By Greg Cox Review originally published 6/16/2016 The 13th Taco served its first customer just last month on a Friday the 13th, but David Peraza-Arce insists that’s just a coincidence. Peraza-Arce, who describes himself as “chef/creator/investor” (the “chef” part boasting a resume that includes Mez, Jibarra…

Bulkogi's signature Korean BBQ burritos and tacos pair a meat of your choice with Southwestern-inspired toppings.

Food Truck Review: Bulkogi

Korean BBQ truck Bulkogi hits the sweet spot By Greg Cox Original review published 4/8/2016 When Bulkogi first hit the road in 2009, it was one of a mere handful of food trucks in the Triangle. Since then, the number of mobile vendors has grown exponentially. Meanwhile, Bulkogi has gone through a complete life cycle,…