Route Bistro Food Truck

  Route Bistro brings new meaning to ‘street food’ By Greg Cox Review originally published 8/11/2016 Route Bistro has been on the road for a little over a year now, but the first time I stumbled across the truck was on a recent Saturday at the Western Wake Farmers’ Market in Cary. My wife and I…

Food truck review: The Humble Pig

The Humble Pig takes barbecue to the Deep South By Greg Cox Review originally published 7/14/2016 When Ross McCarthy got laid off from his job as a machine tool salesman in 2011, he and his wife, Jessica, decided to quit the rat race and start a food truck. The Humble Pig (the name was the…

Food truck review: The 13th Taco

13th Taco is a lucky find for taqueria enthusiasts By Greg Cox Review originally published 6/16/2016 The 13th Taco served its first customer just last month on a Friday the 13th, but David Peraza-Arce insists that’s just a coincidence. Peraza-Arce, who describes himself as “chef/creator/investor” (the “chef” part boasting a resume that includes Mez, Jibarra…

Food truck review: Pie Pushers

Pie Pushers’ ‘Durham style’ crust is a winner By Greg Cox Review originally published 5/13/2016 Last month, Pie Pushers celebrated its fifth anniversary. That’s an enviable milestone in any business, but especially so on the local food truck circuit, where many vendors haven’t yet been on the road long enough to need new tires. As…

Food Truck Review: Bulkogi

Korean BBQ truck Bulkogi hits the sweet spot By Greg Cox Original review published 4/8/2016 When Bulkogi first hit the road in 2009, it was one of a mere handful of food trucks in the Triangle. Since then, the number of mobile vendors has grown exponentially. Meanwhile, Bulkogi has gone through a complete life cycle,…

Food Truck: The Wandering Moose

  Follow the Wandering Moose, wherever it leads By Greg Cox Review originally published 3/11/2016 The Wandering Moose food truck specializes in sandwiches made with slow-cooked meats. The brisket sandwich and the Montreal smoked meat sandwich are the prized trophies for those on the hunt. A couple of weeks ago, I met up with a…

Food truck: Cousins Maine Lobster

Food truck review: Cousins Maine Lobster always draws a crowd By Greg Cox Review originally published 2/12/16 Cousins Maine Lobster defies the typical food truck stereotype. It’s a franchise – a term that at first blush seems antithetical to the food truck ethic. But, as the long lines that form nearly everywhere the truck parks…