Food Truck Review: Adobo Joe’s rendition of Filipino dish shines

Every household in the Phillipines has a recipe for adobo, the country’s national dish, but it’s hard to imagine them outshining the dish from Adobo Joe food truck By Greg Cox Originally published 6/7/2017 Adobo Joe’s Facebook page tells the captivating story of its origins, beginning with owner Geronimo “Ron” Blancaflor as a 6-year-old boy…

Food Truck Review: CockaDoodleMoo serves global journey of barbecue and sandwiches

CockaDoodleMoo, a food truck that hit the road in 2014, features flavorful sandwiches, smoked meat and addictive macaroni and cheese. By Greg Cox Originally published 5/10/2017. With apologies to Edgar Allan Poe: Once upon an evening early, while I pondered – hungry, surly, Prospects of a liquid meal of Trophy’s hoppy local brew – As…

Food Truck Review : Zeke’s Meats

Zeke Firestein, a New York native, and his fiancée, Kat Dougan, own the Zeke’s Meats food truck. Roast pork, brisket and wings are worth the visit. By Greg Cox Review originally published 3/9/2017 Outside of Philadelphia, the Philly cheesesteak is pretty much universally considered to be that city’s iconic sandwich. But sandwich aficionados and in-the-know…

Food Truck Review: American Meltdown

American Meltdown provides the ultimate comfort food – grilled cheese sandwiches. In addition to the food truck, American Meltdown occupies a spot in the food court at Durham’s Streets at Southpoint mall. By Greg Cox Review originally published 2/9/2017 Every month, within hours of my food truck review coming out, I can count on getting…

Food truck: Qspresso

If you’ve seen ‘Chef,’ you’ll want to try Qspresso By Greg Cox Originally published 1/19/17 It’s just a guess, but I’d say most foodies in America have probably seen “Chef,” the Jon Favreau movie about a chef who started a food truck. Among people who work in the food industry, the percentage may well top…

Food Truck: Chirba Chirba

Chirba Chirba will make you want to ‘Eat! Eat!’ By Greg Cox Review originally ran 11/10/2016 Chirba Chirba has gone through some pretty major changes since the jaunty yellow food truck with the Buddha-like laughing Chinese dumpling logo first hit the road five years ago. The original four owners, who had become friends while at…

Food truck review: Flattz

Flattz has a freewheeling sandwich style By Greg Cox Review  originally published 10/13/2016 Tony Hudson’s dishwasher-to-chef career path isn’t unique, but the route he has taken over the past 30 years has been a meandering one, even by restaurant industry standards. Since starting out as a 13-year-old scrubbing pots at a family-owned restaurant in Matthews,…

Route Bistro Food Truck

  Route Bistro brings new meaning to ‘street food’ By Greg Cox Review originally published 8/11/2016 Route Bistro has been on the road for a little over a year now, but the first time I stumbled across the truck was on a recent Saturday at the Western Wake Farmers’ Market in Cary. My wife and I…

Food truck review: The Humble Pig

The Humble Pig takes barbecue to the Deep South By Greg Cox Review originally published 7/14/2016 When Ross McCarthy got laid off from his job as a machine tool salesman in 2011, he and his wife, Jessica, decided to quit the rat race and start a food truck. The Humble Pig (the name was the…

Food truck review: The 13th Taco

13th Taco is a lucky find for taqueria enthusiasts By Greg Cox Review originally published 6/16/2016 The 13th Taco served its first customer just last month on a Friday the 13th, but David Peraza-Arce insists that’s just a coincidence. Peraza-Arce, who describes himself as “chef/creator/investor” (the “chef” part boasting a resume that includes Mez, Jibarra…