Crawford & Son

Dining review: Crawford and Son allows chef to showcase talents in cozy neighborhood restaurant Chef Scott Crawford opened Crawford and Son in downtown Raleigh in November 2016. Now that he’s got his own place, he can focus on highlighting his culinary skills on an evolving seasonal menu. By Greg Cox Originally published 3/30/17 RALEIGH  Tell…

2017 Best in the Triangle and Restaurant of the Year

The best restaurants in the Triangle for 2017 By Greg Cox Originally published 1/25/2017 Every year, as I look back over the previous 12 months of restaurant comings and goings in the process of putting together my annual Best Restaurants list, one or two noteworthy trends invariably stand out. These naturally have varied from year…

Lucky’s Delicatessen

Lucky’s Delicatessen helps fill downtown Durham breakfast-and-lunch void By Greg Cox Review originally published 12/15/2016 When Lucky’s Deli opened in June, it brought a welcome new breakfast-and-lunch option to the evening-heavy lineup of restaurants in downtown Durham. Just a few weeks later, Cafe Lucarne did the same for downtown Raleigh with its opening in City Market. Both…

Mothers & Sons Trattoria

Yield to temptation at Mothers & Sons in Durham By Greg Cox Review originally published 10/27/2016 Mothers & Sons Trattoria is Josh DeCarolis’ first restaurant, but the 33-year-old chef had more going for him on opening day than many veteran restaurateurs. For starters, it doesn’t hurt that his partner is James Beard semifinalist Matt Kelly,…

Food truck review: Pie Pushers

Pie Pushers’ ‘Durham style’ crust is a winner By Greg Cox Review originally published 5/13/2016 Last month, Pie Pushers celebrated its fifth anniversary. That’s an enviable milestone in any business, but especially so on the local food truck circuit, where many vendors haven’t yet been on the road long enough to need new tires. As…