The Murg Mykanwala is chicken served in a creamy stewed tomato sauce and a side of rice. The garlic naan is a nice addition and is extraordinarily light and fluffy.

Viceroy

Viceroy is a joint venture between the owners of the popular Bull McCabe’s pub just down the street and the owners of the Tan-Durm food truck. It’s a mashup of their respective specialties: British and Indian cuisines. By Greg Cox Originally published 4/20/2017 Entering Viceroy, your eyes adjust to the soft, warm light of Edison…

M Kokko serves a first-rate bowl of ramen with soy-braised pork belly, wood ear mushrooms and soft-boiled egg in a paitan broth, a chicken-bone variation on the classic tonkotsu broth that gets its rich flavor and milky color from long-simmered pork bones.

M Kokko

By Greg Cox Originally published March 2, 2017. The details: 311-B Holland St., Durham, 919-908-9332, facebook.com/mkokkodurham Strictly speaking in terms of location, gems don’t get much more hidden than M Kokko. Open since last fall in downtown Durham, the restaurant’s entrance is on a side alley around the corner from its sibling establishment, M Sushi…

Try the beer chili: chef’s choice brew with anything from duck and pintos with Velveeta to local beef and white bean at The Wooden Nickel Pub in Hillsborough. The chili on Friday, Feb. 10th was made with slow-braised brisket soaked in Jade IPA from Foothills Brewing along with local chorizo, habaneros and pinto beans.

Top 6 bowls of chili in the Triangle

Our monthly roundup of ethnic eats, counter service chow and other tasty bargains features chili, just in time for National Chili Day. The Blue Note Grill 709 Washington St., Durham 919-401-1979 thebluenotegrill.com What to try: Andrea’s Famous Chili: lean cubed beef, pintos, great northern and kidney beans topped with a shredded cheddar blend and onions….

The Cubano sandwich (smoked pork, house-made pickles, Swiss cheese, ham, roasted red peppers and Dijon) from American Meltdown, which occupies a spot in the food court at Durham’s Streets at Southpoint mall.

Food Truck Review: American Meltdown

American Meltdown provides the ultimate comfort food – grilled cheese sandwiches. In addition to the food truck, American Meltdown occupies a spot in the food court at Durham’s Streets at Southpoint mall. By Greg Cox Review originally published 2/9/2017 Every month, within hours of my food truck review coming out, I can count on getting…

Smoked, grilled, and available with sauces ranging from BBQ to Orange Hoisin, these jumbo wings from Chow in Raleigh will get you out of your Buffalo rut.

A search for the best wings in the Triangle

Buffalo-style is just a point of departure for our flight plan, which takes us to destinations as far-flung as Korea. Apex Wings 518 E. Williams St., Apex 919-387-0082 facebook.com/Apexwings/ Like ‘em spicy? Try the Shearon Harris wings – if you dare. Note: You can also find Shearon Harris wings at the recently opened Springs Pizza…

The BBQ Shrimp is made up of Pamlico Sound shrimp, Durham hot sauce and garlic bread at The Durham Restaurant Thursday, Jan. 12, 2017.

2017 Best in the Triangle and Restaurant of the Year

The best restaurants in the Triangle for 2017 By Greg Cox Originally published 1/25/2017 Every year, as I look back over the previous 12 months of restaurant comings and goings in the process of putting together my annual Best Restaurants list, one or two noteworthy trends invariably stand out. These naturally have varied from year…

The Q Quesadilla is an authentic quesadilla corn masa turnover filled with mushrooms, onions and queso fresco that is a great gluten-free and vegetarian alternative served on Qspresso Food Truck.

Food truck: Qspresso

If you’ve seen ‘Chef,’ you’ll want to try Qspresso By Greg Cox Originally published 1/19/17 It’s just a guess, but I’d say most foodies in America have probably seen “Chef,” the Jon Favreau movie about a chef who started a food truck. Among people who work in the food industry, the percentage may well top…

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8 best Triangle “meals in a bowl”

In search of noodle soups and meal-in-a-bowl adventures     Captain Poncho’s Tacos 706 Market St., Chapel Hill 919-697-2237 captainponchos.com Rib-sticking rendition of posole, a spicy Mexican pork and hominy soup.   El Chapin 4600-38 Durham-Chapel Hill Blvd., Durham 919-908-7975 el-chapin.com Caldo de res, a hearty Guatemalan beef soup chockablock with fresh vegetables.   El…

Roasted oysters, preserved lemon and chili butter from the menu at Death & Taxes in downtown Raleigh.

2016 Best in the Triangle and Restaurant of the Year

The best restaurants in the Triangle for 2016 All three of the Triangle’s James Beard Best Chef winners embarked on new ventures in 2015. Ashley Christensen has the Restaurant of the Year with her casual and cosmopolitan Death & Taxes. Other noteworthy new restaurants came from Scott Howell in Durham and Scott Crawford in Raleigh. By Greg…

The classic Italian at Lucky’s Delicatessen is made up of salami, mortadella, ham and provolone.

Lucky’s Delicatessen

Lucky’s Delicatessen helps fill downtown Durham breakfast-and-lunch void By Greg Cox Review originally published 12/15/2016 When Lucky’s Deli opened in June, it brought a welcome new breakfast-and-lunch option to the evening-heavy lineup of restaurants in downtown Durham. Just a few weeks later, Cafe Lucarne did the same for downtown Raleigh with its opening in City Market. Both…