The best in Mediterranean and Middle Eastern delis, the sequel

The Triangle is filled with tasty Middle Eastern delis and kebab shops. By Greg Cox Originally published 10/05/2017 A monthly roundup of ethnic eats, counter service chow and other tasty bargains. Last month, we set out in search of Middle Eastern delis and kebab shops, and found find so many we only made it halfway…

The best bars to find the perfect cocktails

These are some of the best places to drink craft cocktails. By Greg Cox Originally published 9/7/2017 We should have seen it coming. In hindsight, this Golden Age of cocktails that we’re enjoying was the inevitable next step in the modern resurgence of bar culture. First came wine bars, whose extensive by-the-glass offerings made exploring…

The 10 best cocktails at Triangle restaurants

Here are some of the best cocktails found at restaurants in Raleigh, Durham, Chapel Hill and Cary. By Greg Cox Originally published 9/7/2017 Let’s all raise a glass to the cocktail, which has been making a remarkable comeback. After decades of languishing in the purgatory of fluorescent green appletinis and frozen margaritas, the mixed drink…

Dining review: Brewery Bhavana pushes the envelope, yet completely makes sense upon arrival

Brewery Bhavana, from the owners of Bida Manda, brings to Raleigh a dim sum restaurant, brewery, flower shop and bookstore. It is one of Bon Appetit’s 10 best new restaurants in the country. By Greg Cox Originally published 8/17/2017 RALEIGH When Vansana and Vanvisa Nolintha opened Bida Manda five years ago, they didn’t just give…

Standard Foods

Standard Foods reopened in October 2016 in downtown Raleigh with new executive chef Eric Montagne. He has lost no time in establishing himself as a rising culinary star in his own right. Originally published 5/25/2017 If Raleigh’s No. 1 restaurant news story in 2015 was the highly anticipated, much-delayed opening of Standard Foods, then last…

Crawford & Son

Dining review: Crawford and Son allows chef to showcase talents in cozy neighborhood restaurant Chef Scott Crawford opened Crawford and Son in downtown Raleigh in November 2016. Now that he’s got his own place, he can focus on highlighting his culinary skills on an evolving seasonal menu. By Greg Cox Originally published 3/30/17 RALEIGH  Tell…

Szechuan Taste

The restaurant, open since last August in Cary’s Wellington Park shopping center, is an inviting spot with a contemporary Asian decor. You will encounter a veritable glossary of enigmatic names for dishes. By Greg Cox Review originally published 3/12/2017 If you’re a frequent patron of authentic Chinese restaurants, you’ve no doubt come across dishes whose…

2017 Best in the Triangle and Restaurant of the Year

The best restaurants in the Triangle for 2017 By Greg Cox Originally published 1/25/2017 Every year, as I look back over the previous 12 months of restaurant comings and goings in the process of putting together my annual Best Restaurants list, one or two noteworthy trends invariably stand out. These naturally have varied from year…

Alberello

Alberello offers gastronomic joy ride of Italian food By Greg Cox Review originally published 1/19/17 More often than not, when you pull up in front of Alberello, a counter service eatery/gourmet mini-market that opened last September in the spanking new Veranda complex south of Chapel Hill, you’ll find a small three-wheeled delivery truck parked out…