Featured reviews by Greg Cox

Featured review

Barb's Margherita, a regular on the Pie Pushers' menu, come's from co-owner Mike Hacker's mother's recipe.

Food truck review: Pie Pushers

Pie Pushers’ ‘Durham style’ crust is a winner By Greg Cox Review originally published 5/13/2016 Last month, Pie Pushers celebrated its fifth anniversary. That’s an enviable milestone in any business, but especially so on the local food truck circuit, where many vendors haven’t yet been on the road long enough to need new tires. As…

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