Featured reviews by Greg Cox

Featured review

The shellfish platter at Whiskey Kitchen in Raleigh serves up a bounty of head-on North Carolina shrimp, littleneck clams, smoked sausage, creamer potatoes and sweet corn on the cob in a broth amped up with smoked chile paste.

Whiskey Kitchen

Whiskey Kitchen turns out ambitiously inventive menu By Greg Cox Review originally published 12/01/2016 Stenciled on the front wall of the former garage that has been home to Whiskey Kitchen since the restaurant opened in August, in big block letters next to a glass-paneled garage door that now opens onto a patio, is the restaurant’s…

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